Tucker Carlson claimed that tacos are American. Rick Bayless was attacked for appropriating Mexican cuisine. Jamie Oliver hired a team of cultural appropriation specialists to advise him when writing recipes, to make sure he didn’t run afoul of the new culinary orthodoxy.
What’s going on in the restaurant world and at our dinner tables? Who exactly owns a cuisine, and why do we get so proprietary when it comes to food? On this week’s Banished, Amna Khalid talks with Constanza Ocampo-Raeder, professor of anthropology at Carleton College, about food, national cuisines and the politics of cultural appropriation.